Hackle Brooke: venue for meetings, conferences and get-togethers

Selection of ‘Fab’ Canapés and Exotically Rolled Wrap Sandwiches

Sushi selection

An authentic display of home-made sushi, sushimi, macanomi and California rolls traditionally fnished with slivers of pickled ginger, wasabi mustard and the finest selection of Soya sauces

Smoked Beef and Melon with a duo of Melon Pearls

Cognac Marinated Chicken Liver Pâté with Gooseberries

Biltong and Feta Tartar

Tossed together with fresh basil and sun dried tomatoes and favoured with roasted bell-peppers

Fresh Plump Garden Strawberries flled with Mascarpone and Black Pepper

Traditional stuffed eggs with a curry prawn centre

Selection of Wraps Filled and rolled with a colourful array of toppings and sauces, Including:

Feta spread with grilled Brinjal & Pepperdew

Roasted Vegetables & mozzarella with basil

Smoked Salmon & cucumber with Cream cheese

Roast Beef and piccalilli

Chicken & pineapple with Mango Mayonnaise

Hearty dishes reincarnated and served suitably attired for a Standing Supper presented in a variety of dishes, bowls and Cocottes

Smoked Salmon Bar

Whole Sides of Salmon expertly carved in front of your guests with an entourage of classical condiments and accessories.

Butternut Pansotti

Topped with fresh Napolitano sauce and deep fried basil

Thai chicken curry (off the bone) and Rice

A Succulent Blend of Tender Chicken Breasts, Simmered In Green Curry, Coconut and Coriander with Just a Hint of Local Cape Flavours

French Trimmed lamb cutlets lightly seared and served with a Rosemary Jus

Fillet Parcels

Fillet Medallion filled with a mushroom ragout wrapped in Bacon

or

Fillet Medallions

Grilled Fillet Cuts, Sealed and Braised In a Port and Sherry Jus with a Ragout of Freshly Sliced Mushrooms

Duo Prawn Kebabs

Seafood Checkerboard

Scallops of Kingklip, Salmon & Fresh mussels with Chinese noodles

Herbed Lamb Casserole

Crusted with a Selection of Herbs and Cooked till tender in a Sweet and Savoury Rosemary and Mint Sauce served on a bed of sautéed potatoes

or

Lamb Curry on a bed of Basmati Rice

Vegetarian Trio

Camembert and mozzarella parcels – Camembert and mozzarella mixed with fresh herbs and served with a cranberry port sauce

Black mushrooms ‘Forrestiere’ – Sautéed feld mushroom, topped with creamed spinach and mozzarella, Gratinated under the grill

Haloumi Mediterranean Sandwich – Char-grilled Mediterranean Veg layered between two golden Haloumi Slices

A ‘Shot’ of Sweetness

Classical Mousses, Parfaits and Tiramisu Served in a Shot Glass

A fne selection of Mini Pastries and Gateau’s

Crème Brûlée served in a Demi Tasse

Fresh Fruit Kebabs

Peppermint crisp Tart in Martini Glasses