Hackle Brooke: venue for meetings, conferences and get-togethers

Please select ONE(1) of the following items:

Carpaccio Wraps

Beef Carpaccio with rocket and cream cheese flling and a sesame sprinkle

Smoked salmon with caper cream cheese and watercress

Aubergine with tomato, endive and chunky cottage cheese

Canapé Selection

Seared beef on toasted garlic baguette with pickles and mustard

Sesame Line fsh in a cucumber wrap with peppadew, rice noodles and mayo

Cajun Style Chicken with mango and coriander

Grilled Vegetables with pecorino and pesto

Mongolian Vegetable wrap with soya reduction

Platters on table

The Dipping Platter

Grissini sticks, toasted pitas and ciabatta grilled fngers with your choice of home made humus, sundried tomato cream cheese, guacamole and chicken liver pate.

Anti Pasta Platter

A selection of fried aubergine, sliced tomato and mozzarella ball disks with fresh basil, accompanied by dolmades, olives and grilled vegetables

Seafood Medley

Mussels, Shrimp Mary Rose, Pickled Fish and Vinaigrette

Marinated Calamari

A platter of each per tables

Add a Greek Table Salad for R75.00 excl vat per table

Lamb Crown with Mint Jus

A full crowned rack of lamb, basted with garlic and black pepper, standing on a wooden board, surrounded by straw potatoes and drizzled with a mint jus.

Chicken Picatto

Parmesan egg crusted chicken breast, served on a bed of stir fry vegetables and rice noodles, topped with a fresh basil fused Napolitano sauce and shavings of pecorino cheese.

Beef Fillet

Rare roast fillet, sliced onto Parisian potatoes and sauté button mushrooms topped with a rich jus.

Melange of Vegetables

Assorted seasonal mixed veggies, fresh from the farms, blanched to retain the crispness and tossed in butter and cracked black pepper.

Gateau’s

A selection of gateau’s from the fnest bakeries in the country: Blackforest cake, Bar One Cake, Carrot Cake, Granadilla Cheese Cake and Lemon Cheese Cake.

The Dessert Martini

Peppermint crisp tart and lemon meringues, prepared in martini glasses.

Baklava

A traditional greek sweet, phyllo pastry flled with nuts and mint, oven roasted and drenched in a cinnamon sugar syrup.

Traditional cheese Board

A selection of fne cheeses, accompanied by crackers, glazed fruit and fresh grapes: Camembert, Brie, Mozzarella, Cheddar, Roquefort, Ementaller, Kiri, Baby Bell and Bon Bell, and more…