+27(0)11 789 7992 info@hacklebrooke.co.za

Hosting a Lunch and Learn session is a low cost briefing option. It is a great way to introduce a topic or give a small demonstration on a new product or service.

Hackle Brooke’s Lunch and Learn opportunity will give your organization a quick and useful tool to add to its training schedule.

Your participants can also use it as a follow-up or refresher to previous sessions. It doesn’t have to be just about a training course, it can also involve collaboration, networking, or sharing best practices between personnel, clients etc.

The package includes:
* Private room (maximum 3 hours)
* Clothed Oval Table seating
* Choice of one cold & one hot platter (see selection overleaf)
* 2 x refreshments per person
* Flip Board with Chart
* Gratis, secure parking

The timing is between:
* 11h30 & 14h30

NOTE:
Designed specifically for a maximum of 10 (Ten).
The charge per person: R275.00 excluding VAT

COLD

Platter Selection: Choose One

SUSHI PLATTER
An assortment of seafood and vegetarian sushi with wasabi, pickled ginger and soy sauce.

SANDWICH PLATTER
Smoked salmon and cream cheese v Grilled vegetables and humus v Tomato, mozzarella with pesto, Hickory ham and cheese, Rare roast beef shavings with mustard and pickle. All served on a variety of freshly baked breads.

ASSORTED COLD SNACK PLATTER
Chicken lollipops v Spicy beef strips v Marinated olives and feta v Parma ham and melon balls v Greek-style meatballs v Cheese straws v Olive tapenade and ciabatta.

HOT

Platter Selection: Choose One

MINI BURGER, PREGO AND TRAMEZZINO PLATTER
A selection of mini beef burgers, chicken pregos and vegetarian tramezzinis garnished with french fries.

ASSORTED HOT SNACK PLATTERS
Crumbed Camembert wedges v Mini beef kebabs v BBQ riblets v Mini chicken samoosas v Battered hake fillet strips with lemon wedges v Jalapeno and cheese rissoles v Onion rings. Served with BBQ and sweet chilli dips.
Beef and cheese cocktail sausages v Peri-peri chicken skewers v Tempura prawn tails v Parmesan-crumbed chicken strips v Mini asparagus quiches v Rosemary potato wedges v Onion rings. Served with peri-peri and sweet chilli dips.

VEGETARIAN HOT PLATTER
Vegetarian spring rolls v Vegetarian samoosas v Spanakopita v Crumbed halloumi v Herbed black mushroom kebabs, Pita wedges and humus.

Hackle Brooke’s Standard Terms and Conditions Apply
– Subject to Availability at Time of Booking