Sample menu – breakfast, tea breaks, meals, salad bar and desserts
Download Hackle Brooke brochure with sample menu (265KB)
Download Hackle Brooke Café menu (456KB)
At Hackle Brooke we take eating very seriously. Food is more than fuel, and our menus and eating plan were designed to make your experience with us both effortless and memorable. Whatever your dietary requirements, we can do local, exotic and luscious or low GI…
For example:
- When your delegates or guests arrive for an early morning start, we offer them a substantial breakfast snack which includes cereals, muesli, yoghurt, toast with preserves, freshly sliced fruit salad and a baker’s basket.
- Mid-morning tea comes with biscuits, rusks and a bowl of fresh fruit.
- Our low-GI option for lunch is always complimented by something far more sinful, and the salad valley is a meal in itself.
- Dessert comes with afternoon tea – we think a sugar boost is just what one needs to sail through the last session of the day.
Most importantly, Hackle Brooke’s in-house Café takes care of all caffeinated and decaffeinated requirements: coffee after lunch, a double espresso on the run or a foamy cappuccino. When it comes to coffee, the possibilities are bewildering.
Sample menu
Toss your own salad
Crisp garden greens accompanied by onion, cucumber, capsicum, cocktail tomatoes, feta, olives, spring onion, celery, pineapple, roasted cashew, grilled chicken and croutons (for starters…) and served with assorted dressings, oils and vinegars that you can add to taste.
Roasted butternut salad
Oven-roasted butternut cubes tossed with chickpeas and slithers of pecorino in a fresh basil and citrus dressing, served with rocket and sprouts.
Sesame line fish
Goujons of line fish fried to perfection with a sesame seed coating, served on a crouton with cucumber, peppadew and a dollop of mayo.
Lamb korma
Tender cubes of lamb simmered in a spicy coconut sauce fused with cardamom and funeghee.
Grilled chicken breast (low GI)
Fire-grilled chicken breast served on a tomato-and-onion relish, topped with glazed red onion.
Maple roast vegetables
Baby carrots, baby beets, celery, cocktail onions, baby potatoes and turnips, slow-roasted and basted with a hint of maple syrup.
Basmati rice
Dessert
(As we said), served with afternoon tea and coffee.
And later on…
To avoid the peak-hour traffic, stay a while after your conference and enjoy sundowners on any of the patios or in the wine room. We are happy to whip up snacks to accompany easy conversation and a more casual round-up of your day’s work.