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Lunch and Learn

Hosting a Lunch and Learn session is a low cost briefing option. It is a great way to introduce a topic or give a small demonstration on a new product or service. Hackle Brooke’s Lunch and Learn opportunity will give your organization a quick and useful tool to add to...

An Imaginative Catering Touch Takes Off

Various tidbits additional to the luncheon fare is on offer with the compliments of Hackle Brooke. At no extra charge these shown delights are available to clients. Current clients just love this addition to the catering fare.  ...

A Winter Warmer to Keep the Cold Away

Ingredients:   6 oz hot tea  1 tbsp honey  1 tsp lemon juice  2 – 3 cinnamon sticks  1 tsp ground or whole cloves  1 tsp ground nutmeg  1 lemon wedge Directions:  First pour the honey, lemon, and spices into a glass or mug. Top with hot tea, stir, and add a...

Great Dip Recipe – So Easy to Prepare

Ingredients: – ½ cup cream cheese – ¼ cup sour cream – ½ cup shredded aged cheddar cheese.Method: Mix cream cheese and sour cream together in a microwave-safe bowl; heat in microwave until softened and easy to stir, about 30 seconds. Stir Cheddar...

Hackle Brooke Launches Concept Food Stations

All serious MICE venues especially with regular clients have to continuously seek ways to innovate and what better way than through the attraction of food. A concept food station – over and above the normal buffet menu options fare – adds a new dimension,...

Boardroom Menu – Your Offices or Ours … !

  Boardroom Menu Your Offices or Ours….! Executive Corporate Lunch Package upgrade Just-one-of-many Menus Starters Couscous Seared Salmon Herb couscous crusted fresh salmon sliced onto a bed of cucumber noodles, accompanied by lemon yoghurt.   Main Rack Of Lamb...